Yesterday my husband and I tiled two backsplashes in our house: one in the kitchen and the other in our kids’ bathroom. I am an archaeology nerd who has always loved mosaics and ceramics, so I have always wanted to learn how to tile. My husband, perhaps motivated by pipe dreams of restoring our farmhouse by ourselves, is a handy guy who was willing and able to teach me. I mixed thin set, learned how to use the giant rectangular trowel (much different from the nimble triangular one I wielded during my archaeological fieldwork days), laid the tile, and used spacers to make it even and level.
My inner perfectionist, whom I am at present attempting to disempower, did not enjoy this process. It’s hard for me to learn something new if I’m not good at it right away (which is most new things). I much prefer to show a gifted talent for every hobby, skill, or sport I attempt. And then there’s the fact that, of course, the tiles never fit the designated area perfectly, and so once you get to the ends of rows, the tiles need to be cut. My husband is very good at this. And yet of course these end pieces did not look as perfect as whole tiles, which gave me an anxious zing.
At first I was disappointed that I didn’t enjoy the tiling more. But when I thought about why, I realize this is not a bad thing. It’s starting to click for me – 383 days into my alcohol-free life – that one of the reasons I drank was to alleviate the pressure I put on myself to be perfect. I have been a perfectionist for as long as I can remember. The only child of parents who divorced when I was four, I grew up not wanting to ruffle any feathers or let anybody down. I followed rules. I invested my energy into areas where I could naturally excel. Anything that was too hard at first was not pursued. And once something got too hard, I gave up in pursuit of the next thing.
Wine o’clock was my escape hatch. As those crisp, cold sips of sauvignon blanc washed over my tongue and down my throat, I felt the weight of striving for perfection lift from my hunched shoulders. I felt free. Easy breezy. Everything’s fine, whatever, I’m fine, it’s all good. But the pressure never actually dissipated. It faded from the foreground as my wine buzz set in, only to return tenfold when my wine buzz wore off. So I drank more. Fade out. Fade in, feel worse. Repeat.
Now I know that there is no quick escape from perfectionism. It is so deeply ingrained into my being that the only way to deal with it is to deal with it. To do the work. To get my butt in the arena and do hard things – some of which I will do well, some of which I will not do well, none of which I will do perfectly.
Because perfect does not exist. And I believe, now, finally, that I deserve better than to hold myself to a non-existent standard. I don’t need to hold myself to any standard. Because I am already enough, and I will always be enough.
Some days this is easier to believe than others. Recently I have been stuck in a slog of self-doubt. But that needs to change, and it needs to change now. A big week just got bigger and I need to be ready to take it on. This week is going to put a big ol’ crack in my perfectionist foundation. This week will not be perfect. It will be great.